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Frozen Pine recipe

Posted on October 1, 2007

Frozen Pine, with Canadian Mist whisky, pineapple juice and grenadine syrup. Also lists similar drink recipes.

Ingredients

1 oz Canadian Mist whisky
2 oz pineapple juice
1 oz grenadine syrup

Method

Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.