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Lemony Crab Par-Tea Cooler recipe

Posted on March 31, 2007

Lemony Crab Par-Tea Cooler, with Lipton Brisk iced tea, vodka, rum and lemon juice. Also lists similar drink recipes.

Ingredients

36 oz (3 x 12-oz cans) Lipton Brisk iced tea
3 shots cheap vodka
4 shots cheap rum
3 shots lemon juice

Method

Pour all three cans of lemon iced-tea (use diet... save the calories for the booze), vodka, rum and lemon juice into a pitcher. Mix thoroughly. Serve over ice in a tall glass.