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Jean Gabin recipe

Posted on August 18, 2007

Jean Gabin, with dark rum, Calvados brandy, maple syrup, milk and nutmeg. Also lists similar drink recipes.

Ingredients

1 1/2 oz dark rum
3/4 oz Calvados brandy
1 tbsp maple syrup
5 oz hot milk
1 pinch nutmeg

Method

Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.