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Champagne Flip recipe

Posted on June 3, 2007

Champagne Flip, with brandy, Cointreau orange liqueur, cream, sugar syrup, egg, Champagne and nutmeg. Also lists similar drink recipes.

Ingredients

3/4 oz brandy
2 - 3 dashes Cointreau orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg

Method

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.