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Casablanca recipe

Posted on April 23, 2008

Casablanca, with white rum, coconut rum, pineapple juice, coconut cream and grenadine syrup. Also lists similar drink recipes.

Ingredients

2 oz white rum
1/2 oz coconut rum
4 oz pineapple juice
1 oz coconut cream
1/2 oz grenadine syrup

Method

Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.